If
you are considering opening a restaurant in a specific area or targeting a
specific segment, there are thousands of options ahead of you in the market.
This is why we find so many people resorting to the idea of opening a restaurant, so much so that you are afraid
of doing the same, and you end up quitting the idea and thinking about another
idea!
But
you do not need to lose enthusiasm, because you still have a secondary or a
sub-market space to excel in it. Here is an extensive list:
1-
a vegetarian restaurant that does not offer meat meals
2- fast
food restaurant or specializes in specific and local meals that depend on raw
and light materials;
3- A
restaurant that provides a meal based on the amounts chosen by the customer:
You subtract 10 essential ingredients for example per day and he chooses what
he wants from them. The door is broad. Think about the details.
4-
Manakish on Saj restaurant
5-
A popular foul and falafel restaurant, which can serve meals or sandwich;
6-
a restaurant that offers meals that do not depend on milk or meat products,
this type of restaurant is intended for people who want to diet.
7-
A cafeteria for drinking juices and ice cream dependent on natural and
household items;
8-
a restaurant serving seafood: it can specialize in certain types of meals or
prepare a specific menu based on measured nutritional values;
9-A
restaurant serving traditional sushi-
10-
a restaurant specializing in meat meals, which can specialize in the meat of a
particular animal;
11-
a restaurant that serves simple and nutritious Asian meals
12-
A restaurant that only serves pasta, pasta with various sauces, for example;
13-
a cafeteria that serves a variety of healthy, light bread and pastries based on
flour and whole wheat;
14-
A cafeteria that offers all that you can think of, but with
chocolate, it can
develop special types for diabetics.
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